Banana Bread Recipe
It’s baking season!!
Here is one of our favorite banana bread recipes. Whether you’re a seasoned pro or just beginning your baker’s journey, this simple sweet treat will make your kitchen smell like heaven every time… And yes, we still rely on Gwen Stefani to help us spell bananas.
Ingredients:
2/3 ripe bananas
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
8 tablespoons (1 stick) butter, room temperature
2 eggs
1 tablespoon milk
1 teaspoon ground cinnamon
1 teaspoon salt
Directions:
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3-inch loaf pan.
In a large bowl, peel the bananas and mash them with a fork or other mashing utensil.
Add in the rest of the ingredients. Mix until the flour disappears and the batter thickens.
Pour batter into pan and bake for 1 hour or 1 hour and 10 minutes.
*Tip- stick a fork or toothpick in the center of the bread. If it comes out clean, take the bread out of the oven.
Remove bread from the oven, and cool before slicing.
Recipe inspired by food network
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